I never used to be much of a cook - when it came to food, I preferred the eating part, not the preparing part. I don't particularly enjoy being lousy at anything and cooking certainly fell into that category. But, lo and behold, everything gets better with practice and I ended up with lots of time on my hands whilst waiting for my Green Card application to get processed. What better way to "contribute" than provide tasty meals for my better half after a hard day at work?
I'm nothing if not a little obsessive...so with a collection just shy of 60 (I just counted!) cookbooks, I hope to use this site as a way to share some of the delicious (and potentially not-so-delicious) meals that find their way onto our plates.
Enjoy!
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